For three generations,
a family passion.
A large family, even first of a large company. The Aimarettis, since the 1940s, have been growing their great passion for Italian charcuterie. The brand started its journey at the foot of Monviso mountain thanks to the founder, Giuseppe Aimaretti, and his wife Giovanna. Nowadays, their sons Claudio and Roberto, after having learnt all the secrets of such a hard and demanding job, run a successful business.
Today, Sandan is a state-of-art, high-tech and forward-looking company. Nonetheless it keeps strengthening its success keys through the pursuit of uncompromising quality, the artisanal methods and, last but not least, a united and passionate family.
For more visiti here –> https://proalma.gr/project/prosciutti-san-daniele-parma/
