To keep up with technological innovation, a few years ago we were determined to build a new mill equipped with state-of-the-art technologies to ensure optimum production flexibility, total food safety and full traceability of the supply chain in an increasingly demanding market.
The new production plant in Salara, completed in 2015, has a grinding capacity of 350 tonnes of common wheat over 24 hours.
The plant is able to meet the essential needs of every customer, from artisan workshops to private companies, requiring high quality products that fully comply with the requirements of food safety.
To meet these requirements, we use an advanced system for the preliminary cleaning of wheat, which is unique in Italy, integrated with a cereal cleaning system based on a sophisticated optical selector.
The multiple silos dedicated to raw material and finished products ensure the production and storage of consistent batches, which are managed by a badge system for real-time control of all production batches, in full compliance with the applicable traceability requirements.
These modern facilities are complemented by a fully equipped internal analysis lab, which controls the process from raw material to finished product.
The constant innovative drive led us to develop the exclusive StabilEasy – Natural Steam Stabilization method. Started in 2019 and based on a totally natural use of steam, it allows us to produce flours and advanced ingredients with a longer shelf life, improved healthiness and a better fragrance.
Technology evolution is also useful to reduce our carbon footprint: in terms of sustainability, our mill is highly energy-efficient.
For many years the food industry has been the target market of Mulino Padano. Thanks to our long experience in milling and the technical equipment of our plant, we are able to produce high quality flour and advanced ingredients for secondary processing companies.
We guarantee full safety and traceability of the product and we support all food processing companies, in every market and of every size, to provide them with “tailor-made” flours based on their needs.
In addition, thanks to our logistics and distribution system we can provide quick and efficient deliveries across the national territory.
In our mill we always look forward: innovation is in our DNA.
This is what drives us to continuously explore new and better methods of transforming the rich and precious raw material into products that can meet the changing tastes of consumers and the increasing demand for healthy and natural foods. For this reason, we have always been very careful to preserve the high nutritional value and authenticity of our products. Today, we propose a new line of advanced ingredients and fiber rich flours with high nutritional value.
We feel we are “expert curators” of raw material, which we treat and mix in new and all natural ways to give our customers ideal solutions.
Our Research and Development area, “Mulino Padano Innovation”, aims to continuously innovate the flours and advanced ingredients that we supply to customers. We partner with customers to support them in conceiving and creating the best food products.
Our goal is to create ingredients that are the secret to the success of the products made by our customers.
Every process at Mulino Padano is aimed at ensuring the constant quality of our professional flours and total food safety. This goal is achieved thanks to the technological equipment of our latest generation plant and the meticulous and constant quality controls of our laboratory.
This resulted in the achievement of UNI EN ISO 9001:2015 certification of the business activity.
We also obtained a number of additional certifications, including UNI 10854:1999 HACCP-Codex Alimentarius, UNI EN ISO 22005:2008, IFS version 6, BRC and Kosher.
The plant is equipped for grinding – both with traditional milling and stone-milling – wheat from organic farming, with the permission of ICEA Institute.
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