Ferrarini has always been dedicated to the symbols of Made in Italy: Cooked ham, Parma ham, Parmigiano Reggiano cheese, the distinguished traditional Balsamic Vinegard and wines traditionally found in Emilia Romagna, such as Lambrusco. Tasting Ferrarini’s products allows you to share with us the Italian passion for food and quality.
The origins of the name ‘mortadella’ are still not entirely clear, though most research dates it back to Ancient Rome.
Some trace the name back to the term “mortarium” (mortar), which is the tool used to flatten pork, whilst others believe that it comes from the term “mortarum”, a sausage flavoured with myrtle berries, or from “murtatum”, meat finely minced with a mortar.
Mortadella is also rich in minerals such as iron and zinc. As a result, it is ideal for anyone who does a lot of physical exercise and thus needs a good supply of energy. Mortadella is low in cholesterol and has a limited salt content.