Category Archives: caffe’ ORLANDO

Master of coffee Alfredo Orlando – ANCIENT RECIPE –

ANCIENT RECIPE Consisting of the Congo single origin coffee, Kaapi Royal Plantation, Santos Cerrado, Colombia and Sidamo.  80% Arabica, 20% robusta –> Monorigin coffee from CONGO has a balanced, sweet aroma with a slight aftertaste of toasted bread and exotic woods. A round and dense body with a very pronounced feeling of fullness. A strong

THE MASTER OF COFFEE – Alfredo Orlando

THE MASTER OF COFFEE For the pleasure of sharing his knowledge of the complex and fascinating world of coffee, Alfredo Orlando was the speaker of seminars and professional courses on coffee , as well as   professor of Slow Food Master Coffee , an international association that promotes food quality. It offers a thorough and detailed