***UNIQUE COLLECTION*** This is a collection that is considered TOP of the series, designed for top chefs who want to appear in the best possible way. The Unique line was created from a detailed study together with Massimo Bottura himself … an idea that was realized entirely in collaboration with him .. the clothes
From 26 to 29 October 2021 we will be happy to welcome you at Stand 4E55 in Hall 04 for the most important European appointment for safety and health at work: 4 days, over 1000 exhibitors and 35 events with about 300 speakers from all sectors involved. We are waiting for you to discover and
Ciao a tutti , oggi Alessandro & Davide vi preparano un piatto Greco famosissimo il Moussakà, di seguito gli ingredienti e la procedura per la preparazione. Ingredienti: •3 patate, grandi, bollite e sbucciate •5-6 cucchiai olio d’oliva •1 cipolla •2 zucchine, medie •2 melanzane •timo ,sale , Pepe Per la carne macinata ( tipo ragù
Ciao a Tutti , un carissimo amico Alessandro è venuto a trovarmi , ci propone una ricetta semplice ma buonissima: ingredienti: 250 gr spaghettoni (chitarroni) –> pasta di Canossa 200 gr pomodorini daterini basilico QB 200 gr di Feta greca 5 spicchi di aglio olio Evo sale pepe QB The Aprons are made by E-PODIES.GR
Panos Ioannidis on his first interview in Italy for the magazine of Giblor’s a professional clothing company based in Carpi, Italy. Giblor’s is a point of reference for the professionals of every job field by now, recognised all over the world for the innovative style and not only.. The Giblor’s magazine G’s Life
Παραδοσιακά Μελομακάρονα | Master Class By Chef Panos Ioannidis Tipico dolce greco natalizio – melomacarona –
Γιορτινή Πουτίγκα με Leftovers Βασιλόπιτας | Master Class By Chef Panos Ioannidis
Uova in camicia alla fiorentina – Chef Panos Ioannidis Αβγά Ποσέ alla Florentina | Master Class By Chef Panos Ioannidis
Σις Κεμπάπ κοτόπουλο με σως γιαουρτιού & χειροποίητα πιτάκια | Master Class by Chef Panos Ioannidis
The tastiness and fragrance of a good pizza depend on the selection of the right flour. At Mulino Padano we develop and calibrate a range of flours that is specifically designed for demanding customers like pizza makers: Caprì flours. Caprì flours are available in a range that includes products for different doughs, for example recipes with