THE MASTER OF COFFEE
For the pleasure of sharing his knowledge of the complex and fascinating world of coffee, Alfredo Orlando was the speaker of seminars and professional courses on coffee , as well as professor of Slow Food Master Coffee , an international association that promotes food quality. It offers a thorough and detailed route on the coffee: from its origins to the correct ways to prepare it, taste it and understand it . You’ll find that drinking coffee really is quite another.
We like to partner with companies who, like us, work with accuracy and respecting the quality of the raw material . And ‘the case of Mount Carmel , a company specialized in Eboli’ import of raw coffee countries of origin . They follow closely the plantations performing all quality controls before the distribution of coffee to ensure a flawless product.
