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Proalma

COVID – 19 ή εάν προτιμάτε Coronavirus ???

ProalmaDi Alexandros Pardalis14 Marzo 2020Lascia un commento

ZOOM –> <<<<<  A case study seemed to confirm the presence of asymptomatic transmission within China, where a woman was afebrile with no chest CT abnormalities or laboratory abnormalities. She did not develop the virus, while five of her relatives did.   >>>> <<<<<. An earlier report out of Germany found a woman traveling to

Grana Padano vs Parmigiano Reggiano – Differences

ProalmaDi Alexandros Pardalis8 Febbraio 2020Lascia un commento

Facts about Parmigiano Reggiano PDO Nutritional information Parmigiano Reggiano Average nutritional values per 100 g Energy Kcal 388 Energy Kj 1612 Protein g 33 Total fat g 28.4 Of which saturates g 18.7 Carbohydrates g 0 Of which sugars g 0 Salt g 1.6 Is Parmigiano Reggiano a natural product? The milk used for our

Informazioni sui contatti
  • Telefono
    +39 329 6730 636 / +30 698 2026 151
  • Indirizzo
    G. Gennimata 19-21, 55535, Thessaloniki
  • Mail:
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Informazioni aziendali
  • Nome dell'azienda
    PROALMA single member P.C
  • VAT
    801876440
  • GECR Number
    165016606000
  • Data di inizio
    14/07/2022
  • Capitale
    10.000
  • Socio unico
    Alessandro Pardalis
Annunci
  • Bilanci
    2024
  • Verbali Aziendali
    05.06.25
  • Αppendice
    2024
Proalma

mail: info@proalma.ittel: +39 329 6730 636 / +30 698 2026 151

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